The Williams Arms is a 16th Century thatched Free House of distinction.
It has been personally owned and managed by the Squire family since 1976. We pride ourselves serving mainly English cuisine from our menu providing high quality, combined with value for money.
Our Carvery has built a reputation for being one of the finest in the South West, with it’s selection of local meats and abundance of fresh, local, seasonal vegetables, served every lunchtime and evening.
We are open for Breakfast from 8:45am and food is served all day. From our specials board we serve local fish, meat and game which varies daily.
The pub boasts two large car parks and a large patio and garden area for al-fresco dining.
With our comfortable bar area for eating and drinking, our newly refurbished private dining area, combined with our 100 seater Restaurant, the Williams Arms can cater for any occasion for 2 to 120.